Mmm.. artfully arranged morsels – succulent, steamy, with those tantalizing scents – beautifully presented. Almost too pretty to eat.. almost.
Photo of the Week: Food
Japan – Day 5: Asakusa
Cats, partying, incredible food… welcome to Friday in Japan!
A Taste of Japan: Street Food
Some of the best meals we had in Japan came from small street vendors. We’re no strangers to personal proprietors specializing in a single dish (or few) from a small booth on a street corner; Portland’s food cart culture is renowned. While we feared these establishments would be less adept at English, they actually proved easier when it came to ordering. With only a few items offered – most physically present behind a glass pane – it was a simple matter of pointing and holding up two fingers. And very like the much-loved, tiny food vendors at home, their business only survives if they’re really good (as patrons frequently have plenty of alternate options).
