From the Philosopher’s Walk to the 10,000 torii of Fushimi Inari – with taiyaki in between!
Some of the best meals we had in Japan came from small street vendors. We’re no strangers to personal proprietors specializing in a single dish (or few) from a small booth on a street corner; Portland’s food cart culture is renowned. While we feared these establishments would be less adept at English, they actually proved easier when it came to ordering. With only a few items offered – most physically present behind a glass pane – it was a simple matter of pointing and holding up two fingers. And very like the much-loved, tiny food vendors at home, their business only survives if they’re really good (as patrons frequently have plenty of alternate options).