Day 9 was a transitionary day, marking the end of our time in Tokyo and the introduction of a new city.
With a train leaving earlier than the hotel’s restaurant would open, we instead ate our Cup Noodles made the other day, along with some snacks purchased at the convenience store the previous night. It was a measly breakfast compared to the mackerel to which I had grown accustomed, but it served its purpose. Continue reading
Ryokan are a luxury even for the Japanese. These traditional hotels invite you to don yukata and sip tea on tatami mats in your room. Far more spacious than hotels in the city, they serve as miniature suites, with a full bathroom (as in: a full room for taking baths – not showers), a “living” room that’s converted into a bedroom with futons at night, and a sitting/sun room. Many ryokan also feature a high-end restaurant with full, multi-course, traditional Japanese meals (where you sit on tatami mats and food is partially cooked at your table). If you’re lucky, yours will additionally offer a larger, multi-person sentou or true onsen.
